Olopsc Library catalog › Results of search for 'au:"Brown, Douglas Robert"'

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	1.	No cover image available The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown. by Brown, Douglas Robert, 1960-. Edition: 3rd ed.Material type: Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 B76 2003 (1). Place hold Add to cart (remove)
	2.	No cover image available How to open a financially successful specialty retail & gourmet foods shops : with companion CD-Rom / by Douglas Robert Brown. by Brown, Douglas Robert. Material type: Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2004Availability: Items available for loan: College Learning Resource CenterCall number: HD 62.5 B7623 2004 (1). Place hold Add to cart (remove)