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Fundamentals of professional cooking and baking / Gene R. Gonzalez, Jill F. Sandique.

By: Gonzalez, Gene RMaterial type: Text

TextPublisher: Pasig City : Anvil Publishing, c2004Edition: Rev.edDescription: x, 221 p. : illISBN: 971-27-1418-7Subject(s): Cookery, Philippine | Baking

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Item type	Current location	Call number	Status	Date due	Barcode
Books	College Learning Resource Center Filipiniana Collection	TX 724.5 P5 G66 2004 (Browse shelf)	Available		CL9026

Includes glossary and index.

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