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1.
Hotel operations management / David K. Hayes, Jack D. Ninemeier.

by Hayes, David K.

Edition: 2nd ed.Material type: Text Text; Format: print Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 H39 2007 (1).

2.
Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes.

by Ninemeier, Jack D | Hayes, David K.

Publisher: Upper Saddle River, N.J. : Prentice Hall, c2010Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX 911.3 P8 N56 2010 (1).

3.
Food & beverage cost control / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R [author.] | Hayes, David K [author.].

Edition: Sixth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Other title: Food and beverage cost control.Online access: Cover image Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .C65 D69 2017 (1).

4.
Hotel operations management

by Hayes, David K | Jack D. Ninemeier | Allisha A. Miller.

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Singapore: Pearson Education, c2020Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 H39 2020 (1).

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