Dictionary of food science and technology / compiled and edited by the International Food Information Service.
Material type:
TextPublisher: Oxford : Blackwell Publishing, c2005Description: x, 413 pSubject(s): Food industry and trade -- Dictionaries
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
College Learning Resource Center Reference | TP 368.2 I5 2005 (Browse shelf) | Available | CL8980 |
Includes appendices.
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