Olopsc Library catalog › Results of search for 'au:"Ninemeier, Jack D."'

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	1.	No cover image available Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D. Edition: 6th ed.Material type: Text; Format: print Publisher: Lansing : Educational Institute of the American Hotel & Lodging Association, c2004Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 N56 2004 (1). Place hold Add to cart (remove)
	2.	Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes. by Ninemeier, Jack D \| Hayes, David K. Publisher: Upper Saddle River, N.J. : Prentice Hall, c2010Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX 911.3 P8 N56 2010 (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)