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1.
Party drinks / Ian Wisniewski ; special photography [by] Jan Baldwin.

by Wisniewski, Ian.

Material type: Text Text; Format: print Publisher: London : Conran Octopus, c1999Availability: Items available for loan: College Learning Resource CenterCall number: TX 951 W564 1999 (1).

2.
The A-Z of cocktails : the perfect drink for every occasion.

Material type: Text Text; Format: print Publisher: Hove, East Sussex : Apples Press, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 951 A1 2005 (1).

3.
Professional bartending / Adam W. Freeth.

by Freeth, Adam W.

Material type: Text Text; Format: print Publisher: London : New Holland Publishers, c2009Availability: No items available : Checked out (1).

4.
Beverage knowledge : An introduction to bar operation / Ma. Cristina Q. Trinidad, Corazon R.Reyes, consultant.

by Trinidad, Ma. Cristina Q.

Material type: Text Text; Format: print Publisher: Manila : Mindshapers, 2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 951 T75 2009 (2).

5.
Bar and beverage service / Lorenzo G. Rojo.

by Rajo, Lorenzo G.

Material type: Text Text; Format: print Publisher: Manila : Mindshapers, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 951 R65 2008 (1).

6.
Food and beverage service management / Maria Lutgarda Manuela B. Punay.

by Punay, Maria Lutgarda Manuela B.

Material type: Text Text; Format: print Publisher: Mandaluyong City : Books atbp, c.2015Availability: No items available : In transit (1).

7.
Practice tests in bartending : From coffee to alcoholic drinks / Janine P. Siggaoat.

by Siggaoat, Janine P.

Material type: Text Text; Format: print Publisher: Pasay City : JFS Publishing Services, 2015Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.5.113 P6 S57 2015 (1).

8.
The everything healthy green drinks cookbook / Britt Brandon.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Massachusetts : Adam Media, c2014Availability: Items available for loan: Grade School Learning Resource CenterCall number: CIR 613.2 B7341e 2014 (1).

9.
Cocktail making and bartending / edited by Madelyn Wilson

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 951 .C636 2017 (1).

10.
100 questions and answers about alcoholism / Charles Herrick and Charlotte A.Herrick.

by Herrick, Charles.

Material type: Text Text; Format: print Publisher: NY : Jones and Bartlett Publishers,Inc, c2007Availability: Items available for loan: High School Learning Resource CenterCall number: RC 565 H373 2007 (1).

11.
The little Philippine bar book / Gene Gonzalez.

by Gonzalez, Gene.

Material type: Text Text; Format: print Publisher: Pasig City : Anvil, c2001-08Availability: Items available for loan: High School Learning Resource CenterCall number: TX 815 G66 2001 (1).

12.
The little Philippine bar book / Gene Gonzalez.

by Gonzalez, Gene.

Material type: Text Text; Format: print Publisher: Pasig City : Anvil, c2001-08Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 G66 2001 (1).

13.
Competency-based learning guide in beverage management / Liza Jacob-Guggenheim [and] Mary Anne Ramos-Tumanan

by Jacob-Guggenheim, Liza.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City C&E Publishing ©Availability: Items available for loan: High School Learning Resource CenterCall number: TX950.7 J33 2020 (1).

14.
Meal Management with food and beverage services

by Bernaldez, Sheila A | Nerisa B. Viola | Mary Jane G. Lopez | Marilyn S. De Leon | Alodia DG. Zapata | Felicidad A. Eleogo.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bulacan, St. Andrew Publishing House 2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911.3 B47 2014 (1).

15.
Smoothies for kids / Eliq Maranik.

by Maranik, Eliq.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Germany : h.f. Ullman, 2016Availability: Items available for loan: Grade School Learning Resource CenterCall number: TR 641.875 M311 2016 (1).

16.
Determinants of drinking alcoholic beverages among OLOPSC students / Christine F. Magsino

by Magsino, Christine F | Christal Anne A. Guirante.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC; SY 2012-2013Availability: Items available for loan: College Learning Resource CenterCall number: LG 993.6 M2764 2013 (1).

17.
Art of the cocktail, The: from the Dali Wallbanger to the Stinger Sargent, cocktails with an artistic twist / Salvatore Calabrese

by Calabrese, Salvatore.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Great Britail, United Kingdom: Octopus Publishing Group, c2019Availability: Items available for loan: College Learning Resource CenterCall number: TX 951 C35 2019 (1).

18.
Whisky cocktails / David Biggs

by Biggs, David.

Edition: First editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: United Kingdom: New Holland Publishers, c2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 951 B54 2009 (1).

19.
Food and beverage service management / Ranvijay Singh

by Singh, Ranvijay.

Edition: First editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India: ABD Publishers, c2022Availability: Items available for loan: College Learning Resource CenterCall number: TX 911 S56 2022 (1).

20.
Illustrated dictionary of food beverage / 3G E-Learning LLC.

by 3G E-Learning LLC.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G E-Learning, 2024Availability: Items available for loan: College Learning Resource CenterCall number: REF TX349 .IL29 2024 (1).

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