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1.
Baking step by step : everything you need to know to start baking now.

Material type: Text Text; Format: print Publisher: Boston : Houghton Miffin harcourt, c2015Availability: Items available for loan: College Learning Resource CenterCall number: TX763 B168 2015 (1).

2.
Baking & pastry arts / Ruth Estrada Javier Reyes.

by Reyes, Ruth Estrada Javier.

Material type: Text Text; Format: print Publisher: Intramuros, Manila : Mindshapers Co., Inc., c2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 763 R457 2014 (1).

3.
100 15-minute fuss-free recipes / Jenni

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Southwater, 2007Availability: Items available for loan: Grade School Learning Resource CenterCall number: CIR 641.5 F624 2007 (1).

4.
Dessert making edited by Suzanne Green

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 773 .D47 2017 (1).

5.
Pillsbury best of the bake-off desserts.

Material type: Text Text; Format: print Publisher: Hoboken, NJ : Wiley, c2007Availability: Items available for loan: High School Learning Resource CenterCall number: TX 773 P56 2007 (1).

6.
Anne William's Look and cook chocolate desserts.

by William, Anne.

Material type: Text Text; Format: print Publisher: London : D. Kimbersley, c1992Availability: Items available for loan: High School Learning Resource CenterCall number: TX 773 W54 1992 (1).

7.
Fast desserts / editor, Zoe Harphan.

Material type: Text Text; Format: print Publisher: Singapore : Periplus, c2000Availability: Items available for loan: High School Learning Resource CenterCall number: TX 773 F37 2000 (1).

8.
Indonesian cakes & desserts / William Wongso & A.L. Tobing.

by Wongso, William.

Material type: Text Text; Format: print Publisher: Singapore : Periplus, c2002Availability: Items available for loan: High School Learning Resource CenterCall number: TX 771 W66 2002 (1).

9.
Crave : Cheese desserts to die for / Mac Woo

by Woo,Mac, 1979- | June Lee.

Material type: Text Text; Format: print Publisher: Singapore : Marshall Cavendish Cuisine, 2006Availability: Items available for loan: High School Learning Resource CenterCall number: TX 773 W66 2006 (1).

10.
The little dessert book / Gene Gonzalez.

by Gonzalez, Gene.

Material type: Text Text; Format: print Publisher: Pasig City : Anvil, c2003Availability: Items available for loan: High School Learning Resource CenterCall number: TX 775 P5 G66 2003 (1).

11.
Desserts / Carla Bardi.

by Bardi, Carla.

Material type: Text Text; Format: print Publisher: Florence : McRae Books, c2007Availability: Items available for loan: High School Learning Resource CenterCall number: TX 773 B47755 2007 (1).

12.
Chocolate / by Carla Bardi.

by Bandi, Carla.

Material type: Text Text; Format: print Publisher: Florence : Mcrae Books, c2007Availability: Items available for loan: High School Learning Resource CenterCall number: TX 767 B36 2007 (1).

13.
Crazy for chocolate.

Material type: Text Text; Format: print Publisher: Singapore : Periplus Editions, c1999Availability: Items available for loan: High School Learning Resource CenterCall number: TX 767 C73 1999 (1).

14.
Pattisserie at home : steps-by-step recipes to help you master the art of French pastry / Will Torrent, food photographer ; Jonathan Gregson.

by Torrent, Will | Gregson, Jonathan.

Material type: Text Text; Format: print Publisher: London : Ryland Peters & Small, c2013Availability: Items available for loan: High School Learning Resource CenterCall number: TX 773 T692 2013 (1).

15.
Baking and pastry arts / Ruth Estrada Javier-Reyes ; contributors Luzette T. Mijares...[et.al].

by Reyes, Ruth Estrada Javier.

Material type: Text Text; Format: print Publisher: Manila: Mindshapers, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 763 R457 2014 (1).

16.
Baking and pastry arts / Ruth Estrada Javier-Reyes ; contributors Luzette T. Mijares...[et.al].

by Reyes, Ruth Estrada Javier.

Material type: Text Text; Format: print Publisher: Manila: Mindshapers, c2014Availability: No items available :

17.
Sugar-free snacks and treats : deliciously tempting bites that are free form refined sugars / edited by Kate Eddison.

Material type: Text Text; Format: print Publisher: London : Ryland Peters and Small, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TT 773 S947 2015 (1).

18.
Sweet treats / Nancy Lambert.

by Lambert, Nancy.

Material type: Text Text; Format: print Publisher: UK : Top that! Pub, c2013Availability: Items available for loan: High School Learning Resource CenterCall number: TX 773 L222 2013 (1).

19.
Baking and pastry arts / Ruth Estrada Javier-Reyes ; contributors Luzette T. Mijares...[et.al].

by Reyes, Ruth Estrada Javier.

Material type: Text Text; Format: print Publisher: Manila: Mindshapers, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 763 R457 2014 (1).

20.
Desserts : everyday recipes to enjoy.

Material type: Text Text; Format: print Publisher: Manila : WS Pacific Pub, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 773 D475 2014 (1).

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