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1.
Modern food service purchasing / Robert Garlough.

by Garlough, Robert, 1954-.

Publisher: Clifton Park, NY : Delmar Cengage Learning, c2011Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 P8 G37 2011 (1).

2.
Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes.

by Ninemeier, Jack D | Hayes, David K.

Publisher: Upper Saddle River, N.J. : Prentice Hall, c2010Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX 911.3 P8 N56 2010 (1).

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