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1.
Kuisina gastronomika : the culture, the science, the gastronomic experience / Richmond Victor Ejanda.

by Ejanda, Richmond Victor.

Material type: Text Text; Format: print Publisher: Quezon City : FH&S books, c2016Availability: Items available for loan: High School Learning Resource CenterCall number: TX 631 E366 2016 (1).
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2.
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.

by Page, Karen | Dornenburg, Andrew.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Little, Brown and Company, 2008Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX 651 P132f 2008 (1).

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