OLOPSC Header

Your search returned 4 results.

Not what you expected? Check for suggestions
1.
Wine and food handbook : aide memoire for the sommelier and the waiter / Conrad Tuor ; revised and edited by John Cousins and Cailein Gillespie.

by Tuor, Conrad.

Edition: 2nd ed.Material type: Text Text; Format: print Publisher: London : Hodder & Stoughton, c2002Availability: Items available for loan: College Learning Resource CenterCall number: TX 907 T86 2002 (1).

2.
The wine bible / Karen MacNeil.

by MacNeil, Karen, 1954- [author.].

Edition: Revised Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Workman Publishing Co., [2015]Availability: Items available for loan: College Learning Resource CenterCall number: CIR TP 548 M113w 2015 (1).

3.
Wine folly : the master guide / Madeline Puckette and Justin Hammack.

by Puckette, Madeline [author.] | Hammack, Justin [author.].

Edition: Magnum edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Avery, an imprint of Penguin Random House, [2018]Copyright date: ©2018Availability: Items available for loan: College Learning Resource CenterCall number: CIR TP 548 .P93 2018 (1).

4.
Wasabi wine for better appetite and heart condition / Ericka C. Celestino

by Celestino, Ericka C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, October 2014Availability: Items available for loan: College Learning Resource CenterCall number: TP 548 C3301 2014 (3).

Powered by Koha