Olopsc Library catalog › Results of search for 'su-br:"Food service"'

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	1.	No cover image available The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown. by Brown, Douglas Robert, 1960-. Edition: 3rd ed.Material type: Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 B76 2003 (1). Place hold Add to cart (remove)
	2.	Professional baking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- [author.]. Edition: Seventh edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, [2017]Availability: Items available for loan: College Learning Resource CenterCall number: TX 763 .G47 2017 (1). Place hold Add to cart (remove)