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Cruise ship operations : a hospitality perspective / Rowling, Amanda by Rowling, Amanda. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Larsen & Keller, c2019Availability: Items available for loan: College Learning Resource CenterCall number: G 550 R884 2019 (2).
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Cultural and heritage tourism and management / Kaufman, Tammie J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Business Expert Press, 2018Availability: Items available for loan: College Learning Resource CenterCall number: G 156.5 .K28 2018 (1).
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Economic and management methods for tourism and hospitality research / Thomas Baum, Ram Mudambi. by Baum, Thomas. Material type: Text; Format:
print
Publisher: Chichester : Wiley, c1999Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 B38 1999 (1).
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Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross, Conrad Lashley. by Lee-Ross, Darren. Material type: Text; Format:
print
Publisher: Amsterdam : Elsevier, 2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27L4 2009 (1).
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Event impact assessment: theory and methods for event management and tourism/ Donald Getz.-- by Getz, Donald. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oxford: Goodfellow Publishers Limited c2019Availability: Items available for loan: College Learning Resource CenterCall number: CIR GT 3405 G394 2019 (1).
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Events management : guide for tourism, hospitality and business professionals / Bernardo B. Rodolfa. by Rodolfa, Bernardo B. Jr. Material type: Text; Format:
print
Publisher: Manila : Mindshapers, c2012Availability: Items available for loan: College Learning Resource CenterCall number: GT 3405 R695 2012 (1).
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Hospitality / John R. Walker. by Walker, John R. Edition: 4th [Philippine] ed.Material type: Text; Format:
print
Publisher: Singapore : Pearson Education South Asia, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 W38 2006 (1).
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Hospitality and restaurant management : competency guide / by the National Restaurant Association Educational Foundation. Material type: Text; Format:
print
Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 H6225 2007 (1).
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Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville. by Somerville, Kerry L., 1957-. Material type: Text; Format:
print
Publisher: Hoboken, NJ : Wiley, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 P4 S66 2007 (1).
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Hospitality Insurance and Risk Management /3G E-Learning Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: [s.l.] 3G E-Learning c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 T531 2017 (1).
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Hospitality service management. by Akhil Mathur. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Anmol Pub. 2012Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.2 M38 2012 (1).
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Hotel and lodging management : an introduction / Alan T. Stutts, James F. Wortman. by Stutts, Alan T. Edition: 2nd ed.Material type: Text; Format:
print
Publisher: Hoboken, N.J : Wiley, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 S78 2006 (1).
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Hotel and resort front office management / Roberto G. Medina. by Medina, Roberto G. Material type: Text; Format:
print
Publisher: Intramuros, Manila : Unlimited Books, 2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M491 2016 (3).
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Hotel rooms division management and control system / Bernardo B. Rodolfa Jr. by Rodolfa, Bernardo Jr. Material type: Text; Format:
print
Publisher: Manila : Purely books trading & publishing, c2012Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 R695 2012 (2).
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Human resource management in the hospitality industry : an introductory guide / Michael J. Boella, Steven Goss-Turner. by Boella, Michael J. Material type: Text; Format:
print
Publisher: Burlington, MA : Elsevier Butterworth-Heinemann, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 9211.3 M27 B633 2005 (1).
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Human resource management in the tourism and hospitality industry : a comprehensive guide for teachers, practitioners, students and industry mentors / Danny Araneta Cabulay, Christine Palafox Carpio. by Cabulay, Danny Araneta. Material type: Text; Format:
print
Publisher: Quezon City : Rex Bookstore, c2010Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 P4 C1179 2010 (1).
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Illustrated handbook of food and beverage management/ 3G e-Learning.-- Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York: 3G e-Learning, 2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .M27 Il29 2017 (1).
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Introduction to hospitality / John R. Walker. by Walker, John R. Edition: 5th ed.Material type: Text; Format:
print
Publisher: Singapore : Pearson Education South Asia, c2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 W38 2009 (1).
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Introduction to hotel front office and reception. Material type: Text; Format:
print
Publisher: Quezon City : Felta Multi Media Inc., c?Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911.3 I619 (1).
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Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers. by Barrows, Clayton W. Edition: 9th ed.Material type: Text; Format:
print
Publisher: Hoboken, NJ : Wiley, c2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 P68 2009 (1).
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