| 000 | 00698nam a2200145 a 4500 | ||
|---|---|---|---|
| 005 | 20190520021901.0 | ||
| 008 | 090406s19uu xx 00 eng d | ||
| 100 | 1 | 0 | _aRaymond, Christian J. |
| 245 | 1 | 0 |
_aFood safety the HACCP way : _bsafeguarding against foodborne illness: staff handbook / _cwriter: Christian J. Raymond, editor: Wendy A. Golden. |
| 260 | 0 |
_aEast Lansing, MI : _bEducational Institute of the American Hotel & Motel Association, _cc1994. |
|
| 300 | _a24 p. | ||
| 650 |
_aFood industry and trade _xSafety measures. |
||
| 650 |
_aFood handling _xHandbooks, manuals, etc. |
||
| 852 |
_5Golden Books _7OLOPSC |
||
| 999 |
_c36676 _d36676 |
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