| 000 | 00711nam a2200169 a 4500 | ||
|---|---|---|---|
| 005 | 20190520022329.0 | ||
| 008 | 070904s19uu xx 00 eng d | ||
| 100 | 1 | 0 | _aBrown, Douglas Robert, 1960- |
| 245 | 1 | 4 |
_aThe restaurant manager's handbook : _bhow to set up, operate, and manage a financially successful food service operation / _cDouglas Robert Brown. |
| 250 | _a3rd ed. | ||
| 260 | 0 |
_aOcala, FL : _bAtlantic Publishing, _cc2003. |
|
| 300 | _a1v. (various pagings) | ||
| 500 | _aIncludes glossary and index. | ||
| 500 | _aWith accompanying CD-Rom. | ||
| 650 | _aRestaurant management | ||
| 852 |
_5F&J De Jesus _7OLOPSC _96796.00Php |
||
| 999 |
_c37428 _d37428 |
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