| 000 | 00678nam a2200169 a 4500 | ||
|---|---|---|---|
| 005 | 20190520022330.0 | ||
| 008 | 090219s19uu xx 00 eng d | ||
| 100 | 1 | 0 | _aMorgan, James L. |
| 245 | 1 | 0 |
_aCulinary creation : _ban introduction to foodservice and world cuisine / _cby James L. Morgan. |
| 260 | 0 |
_aOxford, UK : _bButterworth-Heinemann, _cc2006. |
|
| 300 | _axxii, 370 p. : ill. | ||
| 500 | _aIncludes bibliographical references, glossary and index. | ||
| 500 | _aWith accompanying CD-Rom. | ||
| 650 | _aFood service. | ||
| 650 | _aCookery, International. | ||
| 852 |
_5F&J De Jesus _7OLOPSC _93226.00Php |
||
| 999 |
_c37437 _d37437 |
||