| 000 | 00674nam a2200157 a 4500 | ||
|---|---|---|---|
| 005 | 20190520022334.0 | ||
| 008 | 070904s19uu xx 00 eng d | ||
| 245 | 1 | 0 |
_aHospitality and restaurant management : _bcompetency guide / _cby the National Restaurant Association Educational Foundation. |
| 260 | 0 |
_aUpper Saddle River, NJ : _bPearson Prentice Hall, _cc2007. |
|
| 300 | _axii, 257 p. : col. ill. | ||
| 440 | 0 | _aNRAEF ManageFirst | |
| 500 | _aIncludes index. | ||
| 650 |
_aHospitality industry _xManagement |
||
| 650 | _aRestaurant management | ||
| 852 |
_5National Bookstore _7OLOPSC _92529.00Php |
||
| 999 |
_c37457 _d37457 |
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