| 000 | 00583nam a2200145 a 4500 | ||
|---|---|---|---|
| 005 | 20190520022336.0 | ||
| 008 | 070904s19uu xx 00 eng d | ||
| 100 | 1 | 0 | _aAsch, Allen B. |
| 245 | 1 | 0 |
_aHospitality cost control : _ba practical approach / _cAllen B. Asch. |
| 260 | 0 |
_aUpper Saddle River, NJ : _bPearson Prentice Hall, _cc2006. |
|
| 300 | _axi, 243 p. : ill. | ||
| 500 | _aIncludes glossary and index. | ||
| 650 |
_aHospitality industry _xCost control |
||
| 852 |
_5National Bookstore _7OLOPSC _95795.00Php |
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| 999 |
_c37472 _d37472 |
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