| 000 | 00800nam a2200181 a 4500 | ||
|---|---|---|---|
| 005 | 20190520022509.0 | ||
| 008 | 081024s19uu xx 00 eng d | ||
| 020 | _a978-981-06-9843-0 | ||
| 100 | 1 | 0 | _aMill, Robert Christie |
| 245 | 1 | 3 |
_aAn introduction to restaurant management : _bcustomers, operations, and employees / _cRobert Christie Mill. |
| 250 | _a3rd [Philippine] ed. | ||
| 260 | 0 |
_aSingapore : _bPearson Education South Asia (Philippine Representative Office), _cc2007. |
|
| 300 | _axx, 443 p. : ill. | ||
| 500 | _aIncludes index. | ||
| 500 | _aOriginal title: Restaurant management: customers, operations, employees, 3rd ed. | ||
| 650 | _aRestaurant management. | ||
| 852 |
_5Goodwill Bookstore _7OLOPSC _9399.75Php |
||
| 999 |
_c37973 _d37973 |
||