| 000 | 00660nam a2200145 a 4500 | ||
|---|---|---|---|
| 005 | 20190520022518.0 | ||
| 008 | 081020s19uu xx 00 eng d | ||
| 100 | 1 | 0 | _aAnduser, Lora |
| 245 | 1 | 0 |
_aThe professional caterer's handbook : _bhow to open and operate a financially successful catering business / _cLora Anduser, Douglas Robert Brown. |
| 260 | 0 |
_aOcala, Fl : _bAtlantic Publishing Group, _cc2006. |
|
| 300 | _a524 p. : ill. | ||
| 500 | _aIncludes glossary and index. | ||
| 650 |
_aCaterers and catering _xManagement _xHandbooks, manuals, etc. |
||
| 852 |
_7OLOPSC _5F&J De Jesus _96796.00Php |
||
| 999 |
_c38031 _d38031 |
||