000 | 00632nam a2200169 a 4500 | ||
---|---|---|---|
005 | 20190520022524.0 | ||
008 | 081020s19uu xx 00 eng d | ||
100 | 1 | 0 | _aDrummond, Karen Eich |
245 | 1 | 0 |
_aNutrition for foodservice and culinary professionals / _cKaren Eich Drummond, Lisa M. Brefere. |
250 | _a6th ed. | ||
260 | 0 |
_aHoboken, NJ : _bWiley, _cc2007. |
|
300 | _axviii, 668 p. : col. ill., figs. | ||
500 | _aIncludes appendices, glossary, and index. | ||
650 | _aNutrition. | ||
650 | _aFood service. | ||
852 |
_97995Php _5Golden Books _7OLOPSC |
||
999 |
_c38060 _d38060 |