| 000 | 00623nam a2200169 a 4500 | ||
|---|---|---|---|
| 005 | 20190520022525.0 | ||
| 008 | 081020s19uu xx 00 eng d | ||
| 100 | 1 | 0 | _aMcVety, Paul J. |
| 245 | 1 | 0 |
_aFundamentals of menu planning / _cPaul J. McVety, Bradley J. Ware and Claudette Levesque Ware. |
| 250 | _a3rd ed. | ||
| 260 | 0 |
_aHooken, NJ : _bWiley, _cc2009. |
|
| 300 | _axiii, 258 p. : figs. | ||
| 500 | _aIncludes appendices, bibliography, and index. | ||
| 650 | _aMenus. | ||
| 650 | _aFood service. | ||
| 852 |
_7OLOPSC _5Golden Books _95375.00Php |
||
| 999 |
_c38066 _d38066 |
||