000			00581nam a2200157 a 4500
005			20190520022525.0
008			081020s19uu xx 00 eng d
245	1	0	_aTechniques of healthy cooking / _cthe Culinary Institute of America.
260	0		_aHoboken, NJ : _bWiley, _cc2008.
300			_axv, 578 p. : col. ill.
500			_aIncludes bibliographical references, glossary, and index.
650			_aQuantity cookery.
650			_aNutrition.
650		4	_aMenus.
852			_7OLOPSC _5Golden Books _95820.00Php
999			_c38070 _d38070