| 000 | 00672nam a2200157 a 4500 | ||
|---|---|---|---|
| 005 | 20190520022532.0 | ||
| 008 | 081117s19uu xx 00 eng d | ||
| 020 | _a978-971-27-1874-8 | ||
| 100 | 1 | 0 | _aMaya Kitchen Culinary Arts Center |
| 245 | 1 | 0 |
_aManaging a food safe kitchen : _ba guide on sanitation for food service professionals / _cedited by Rory C. Subida. |
| 260 | 0 |
_aPasig City : _bAnvil, _cc2007. |
|
| 300 | _a150 p. : ill. | ||
| 500 | _aIncludes appendices, glossary and bibliography. | ||
| 650 |
_aFood service _xPhilippines _xSanitation. |
||
| 852 |
_5National Bookstore _7OLOPSC _9250.00Php |
||
| 999 |
_c38107 _d38107 |
||