000 | 00694nam a2200181 a 4500 | ||
---|---|---|---|
005 | 20190520022557.0 | ||
008 | 100208s19uu xx 00 eng d | ||
020 | _a9789713012951 | ||
100 | 1 | 0 | _aSerraon-Claudio, Virginia |
245 | 1 | 0 |
_aMeal management and table services / _cViginia Serraon-Claudio, Corazon Guevarra-Leocadio, Evelina Guevar. |
250 | _aRevised edition | ||
260 | 0 |
_aManila : _bMerriam and webster Bookstore, _cc2008. |
|
300 | _axx,354 p.: figs. | ||
500 | _aIncludes references, appendices and index. | ||
650 | _aFood | ||
650 | _aTable Services | ||
852 |
_5Merriam and Webster _7OLOPSC _9526.00Php |
||
999 |
_c38246 _d38246 |