| 000 | 00872nam a2200205 a 4500 | ||
|---|---|---|---|
| 005 | 20190520022637.0 | ||
| 008 | 121016s19uu xx 00 eng d | ||
| 020 | _a9789715849746 | ||
| 100 | 1 | 0 | _aAng, Mary Jean C. |
| 245 | 1 | 0 |
_aFood safety and sanitation / _cMary Jean C. Ang and Hannah A. Balanon. |
| 260 | 0 |
_aQuezon city : _bC&E Pub, _cc2010. |
|
| 300 | _ax, 75p.: ill.; 26cm. | ||
| 500 | _aIncludes bibliography | ||
| 650 |
_aFood service _xSafety measures _xLaboratory manuals |
||
| 650 |
_aFood service _xSafety measures _xLaboratory manuals |
||
| 650 | 4 |
_aFood handling _xSafety measures _xLaboratory manuals |
|
| 700 | 1 | _aBalanon, Hannah A. | |
| 852 |
_5C&E _7OLOPSC |
||
| 852 |
_5C&E _7OLOPSC |
||
| 999 |
_c38448 _d38448 |
||