| 000 | 00897nam a2200217 a 4500 | ||
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| 005 | 20190520022637.0 | ||
| 008 | 121016s19uu xx 00 eng d | ||
| 020 | _a9789715849593 | ||
| 100 | 1 | 0 | _aAng, Mary Jean C. |
| 245 | 1 | 0 |
_aFood safety and sanitation / _cMary Jean C. Ang amd Hannah A. Balanon. |
| 260 | 0 |
_aQuezon city : _bC&E Pub, _cc2010. |
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| 300 | _axiv, 195p.: ill.; 26cm. | ||
| 500 | _aIncludes appendices and bibliography | ||
| 650 |
_aFood service _xSanitation |
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| 650 |
_aFood service _xSafety measures |
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| 650 | 4 |
_aFood handling _xSafety measures |
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| 700 | 1 | _aBalanon, Hannah A. | |
| 852 |
_5C&E _7OLOPSC |
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| 852 |
_5C&E _7OLOPSC |
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| 852 |
_5C&E _7OLOPSC |
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| 999 |
_c38451 _d38451 |
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