| 000 | 00850nam a2200181 a 4500 | ||
|---|---|---|---|
| 005 | 20190520022807.0 | ||
| 008 | 150128s19uu xx 00 eng d | ||
| 020 | _a9710412617 | ||
| 100 | 1 | 0 | _aHilario, Jose S. |
| 245 | 1 | 0 |
_aGuide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : _ba reference handbook / _cJose s. Hilario, Ulysses C. Catchillar; Gerry C. Catchillar, coordinator. |
| 260 | 0 |
_aMandaluyomg City : _bBooks Atbp. Pubishing Corp., _c2014. |
|
| 300 | _axi, 92 p. ; ill. ; 20 cm. | ||
| 500 | _aIncludes bibliographical references | ||
| 650 |
_aFood industry and trade _xQuality control |
||
| 650 |
_aFood industry and trade _xManagement |
||
| 650 | 4 |
_aFood _xSafety measures _xHandbooks, manuals, etc. |
|
| 852 |
_5M3 EXPRESS _7OLOPSC _9295.00Php |
||
| 999 |
_c38950 _d38950 |
||