000 | 00689nam a2200181 a 4500 | ||
---|---|---|---|
005 | 20190520022847.0 | ||
008 | 170119s19uu xx 00 eng d | ||
020 | _a9789719905882 | ||
100 | 1 | 0 | _aCari�o, E. Celia |
245 | 1 | 0 |
_aFundamentals of food service management / _cCelia E. Cari�o, Rea S.J. De Vera. |
260 | 0 |
_aIntramuros, Manila : _bMindshapers Co, _cc.2014. |
|
300 | _a150p.; 25cm. | ||
500 | _aIncludes glossary, bibliography and webliography | ||
650 | _aFood service | ||
650 | _aFood service management | ||
700 | 1 | _aDe Vera, Rea S.J. | |
852 |
_5Readers Knowledge Bookstore _7OLOPSC _9450.00Php |
||
999 |
_c39160 _d39160 |