000 | 00636nam a2200157 a 4500 | ||
---|---|---|---|
005 | 20190520022938.0 | ||
008 | 180118s19uu xx 00 eng d | ||
020 | _a978-621-409-002-0 | ||
245 | 1 | 0 |
_aA Practical Guide in Basic Cooking and Baking / _cJose S. Hilario, Richard D. Tabuena, Nelson O. Leo-Roque and Ulysses C. Catchillar. |
260 | 0 |
_aMandaluyong City : _bBooks Atbp. Publishing Corp, _c2015. |
|
300 | _aiii, 227 p. ; ill. ; 23 cm. | ||
500 | _aIncludes references. | ||
650 | _aCooking | ||
650 | _aBaking | ||
852 |
_5Book Trends Enterprises _7OLOPSC |
||
999 |
_c39436 _d39436 |