| 000 | 00725nam a2200193 a 4500 | ||
|---|---|---|---|
| 005 | 20190520022943.0 | ||
| 008 | 180316s19uu xx 00 eng d | ||
| 020 | _a9781635495553 | ||
| 245 | 1 | 0 |
_aFood safety and quality / _cedited by Edmund Parker. |
| 260 | 0 |
_aNew York, USA : _bLarsen & Keller, _c2017. |
|
| 300 | _avi, 235 p. ; ill. col. ; 27 cm | ||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood _xsafety measures |
||
| 650 | _aFood adulteration and inspection | ||
| 650 | 4 | _aFood contamination | |
| 650 | 4 |
_aFood _xquality |
|
| 650 | 4 |
_aFood industry and trade _xappropriate technology |
|
| 852 |
_5F&J _7OLOPSC _96375.00Php |
||
| 999 |
_c39461 _d39461 |
||