| 000 | 00672nam a2200193 a 4500 | ||
|---|---|---|---|
| 005 | 20190520023115.0 | ||
| 008 | 190305s19uu xx 00 eng d | ||
| 020 | _a978-0-2412-2978-1 | ||
| 100 | 1 | 0 | _aFarrimond, Stuart |
| 245 | 1 | 0 |
_aThe science of cooking : _bevery question answered to give you the edge / _cStuart Farrimond. |
| 260 | 0 |
_aNew York, NY : _bDorling Kindersley Limited, _cc2017. |
|
| 300 | _a256 p. : col. ill. ; 26 cm. | ||
| 500 | _aIncludes index. | ||
| 650 | _aCooking | ||
| 650 | _aFood | ||
| 650 | 4 | _aChemistry | |
| 650 | 4 | _aCookbooks | |
| 852 |
_5FullyBooked _7OLOPSC _91199.00Php |
||
| 999 |
_c39597 _d39597 |
||