| 000 | 01827cam a2200421 i 4500 | ||
|---|---|---|---|
| 999 |
_c43838 _d43838 |
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| 001 | 18912706 | ||
| 003 | OSt | ||
| 005 | 20191111235254.0 | ||
| 008 | 151217s2016 nju 001 0 eng c | ||
| 010 | _a 2015048922 | ||
| 020 | _a9780470587836 (cloth) | ||
| 040 |
_aWaSeSS/DLC _beng _cWaSeSS _erda _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aRM219 _b.C67 2016 |
| 082 | 0 | 0 |
_a641.81/5 _223 |
| 100 | 1 |
_aCoppedge, Richard J., _eauthor. _94 |
|
| 245 | 1 | 0 |
_aBaking for special diets / _cRichard J. Coppedge, Jr. CMB, The Culinary Institute of America. |
| 264 | 1 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, _c2016. |
|
| 300 |
_axiii, 252 pages ; _c29 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aCurrent health problems and dietary needs : an abundance of foods, an abundance of health problems -- What is nutritional baking? -- Ingredients for nutritious baking -- Reduced- and low-fat baking -- Baking with less sugar -- Gluten-free baking -- Nondairy and vegan products. | |
| 650 | 0 |
_aCooking for the sick. _95 |
|
| 650 | 0 |
_aBaking. _96 |
|
| 650 | 0 |
_aGluten-free diet _vRecipes. _97 |
|
| 650 | 0 |
_aMilk-free diet _vRecipes. _98 |
|
| 650 | 0 |
_aSugar-free diet _vRecipes. _99 |
|
| 650 | 0 |
_aVegetarian cooking. _910 |
|
| 650 | 0 |
_aVegan cooking. _911 |
|
| 710 | 2 |
_aCulinary Institute of America, _eIssuing body. _912 |
|
| 776 | 0 | 8 |
_iOnline version: _aCoppedge, Richard J., author. _tBaking for special diets _dHoboken, New Jersey : John Wiley & Sons, 2016 _z9781119034827 _w(DLC) 2016000126 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||