| 000 | 01260cam a2200325 i 4500 | ||
|---|---|---|---|
| 999 |
_c43839 _d43839 |
||
| 001 | 18846938 | ||
| 003 | OSt | ||
| 005 | 20191112003209.0 | ||
| 008 | 151105s2017 nju b 001 0 eng | ||
| 010 | _a 2015043238 | ||
| 020 | _a9781118435878 (cloth : acid free paper) | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX769 _b.W387 2017 |
| 082 | 0 | 0 |
_a641.81/5 _223 |
| 100 | 1 |
_aWelker, Hans, _eauthor. _913 |
|
| 245 | 1 | 0 |
_aProfessional bread baking / _cHans Welker ; photography by Jennifer May. |
| 264 | 1 |
_aHoboken, New Jersey : _bWiley, _c[2017] |
|
| 300 |
_axiv, 393 pages ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (page 383) and index. | ||
| 650 | 0 |
_aBread. _914 |
|
| 776 | 0 | 8 |
_iOnline version: _aWelker, Hans, author. _tProfessional bread baking _dHoboken, New Jersey : John Wiley & Sons, Inc., [2016] _z9781118435847 _w(DLC) 2015046486 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||