| 000 | 00821nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c43863 _d43863 |
||
| 005 | 20200128013200.0 | ||
| 008 | 191112b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781641721554 | ||
| 040 | _cCOLLEGE LRC | ||
| 050 |
_aG 550 _bR884 2019 |
||
| 100 |
_aRowling, Amanda _920 |
||
| 245 |
_aCruise ship operations : _ba hospitality perspective / _cRowling, Amanda |
||
| 260 |
_aNew York, NY : _bLarsen & Keller, _cc2019 |
||
| 300 |
_avii, 168 p.: _bcol.ill.; _c27 cm. |
||
| 500 | _aIncludes index. | ||
| 650 |
_aCruise ships _921 _vManagement |
||
| 650 |
_aCruise lines _921 _vManagement |
||
| 650 |
_aOcean travel _921 _vManagement |
||
| 650 |
_aHospitality industry _921 _vManagement |
||
| 942 |
_2lcc _cBK |
||