| 000 | 01698cam a2200433 i 4500 | ||
|---|---|---|---|
| 999 |
_c43882 _d43882 |
||
| 001 | 20158313 | ||
| 003 | OSt | ||
| 005 | 20191113013750.0 | ||
| 006 | m |o d | | ||
| 007 | cr_||||||||||| | ||
| 008 | 171130s2018 nju ob 001 0 eng | ||
| 010 | _a 2017057613 | ||
| 020 | _a9781119053583 (pdf) | ||
| 020 | _a9781119053576 (epub) | ||
| 020 | _z9781119053590 (cloth : alk. paper) | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX531 _bF663 2018 |
| 082 | 0 | 0 |
_a363.19/26 _223 |
| 100 | 1 |
_aWallace, Carol A. _q(Carol Anne), _eauthor. _941 |
|
| 245 | 1 | 0 |
_aFood safety for the 21st century / _cby Carol A. Wallace, William H. Sperber and Sara E. Mortimore. |
| 264 | 1 |
_aHoboken, NJ, USA : _bWiley, _c[2018] |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bn _2rdamedia |
||
| 338 |
_aonline resource _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record and CIP data provided by publisher. | ||
| 650 | 0 |
_aFood _xSafety measures. _942 |
|
| 650 | 0 |
_aFood industry and trade _xQuality control. _943 |
|
| 650 | 0 |
_aHazard Analysis and Critical Control Point (Food safety system) _944 |
|
| 700 | 1 |
_aSperber, William H., _eauthor. _945 |
|
| 700 | 1 |
_aMortimore, Sara, _eauthor. _946 |
|
| 776 | 0 | 8 |
_iPrint version: _aWallace, Carol A. (Carol Anne), author. _tFood safety for the 21st century _dHoboken, NJ, USA : Wiley, [2018] _z9781119053590 _w(DLC) 2017057352 |
| 906 |
_a7 _bcbc _corigcop _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||