| 000 | 00592nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c43924 _d43924 |
||
| 005 | 20191114060831.0 | ||
| 008 | 191114b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788183766746 | ||
| 040 | _cCollege LRC | ||
| 050 |
_aTX911.3 .M27 _b D685 2019 |
||
| 100 |
_aDonne, Edgar _958 |
||
| 245 |
_aFood management in hotel and tourism/ _cEdgar Donne |
||
| 260 |
_aJaipur _bABD Publishers, _cc2019 |
||
| 300 |
_a232 p.: _c24 cm |
||
| 650 | _2Food industry and trade | ||
| 650 | _2Food service management | ||
| 942 |
_2lcc _cBK |
||