| 000 | 00711nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c43934 _d43934 |
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| 005 | 20191114063953.0 | ||
| 008 | 191114b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781632408846 | ||
| 040 | _cCollege LRC | ||
| 050 |
_aTP 374 .F66 _bH656 2019 |
||
| 100 |
_aHerrera, Renate _965 |
||
| 245 |
_aFood packaging _bprinciples and practices/ _cby Renate Herrera |
||
| 260 |
_aNY: _bClanrye International _cc2019 |
||
| 300 |
_avii,194 p.: _bcol.ill.; _c25 cm. |
||
| 650 |
_2Food _apackaging _966 |
||
| 650 |
_2Food _apackaging _vTechnological Innovations _967 |
||
| 650 |
_2Food industry and trade _aAppropriate technology _968 |
||
| 942 |
_2lcc _cBK |
||