| 000 | 00657nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c45643 _d45643 |
||
| 005 | 20191121020753.0 | ||
| 008 | 191121b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781984625489 | ||
| 040 | _cCollege LRC | ||
| 050 |
_aPN 1997. K62 _bC623 2019 |
||
| 245 |
_a3G handy guide: _bclean kitchen premises and equipment/ _c3G e-learning.-- |
||
| 260 |
_aNew York: _b3G E-learning _cc2019 |
||
| 300 |
_ax, 207 p.: _bcol.ill.; _c23 cm |
||
| 500 | _aIncludes index | ||
| 650 | _2Kitchen | ||
| 650 |
_2Food service _asafety measures _934 |
||
| 650 |
_2Food service employees _aTraining _9113 |
||
| 942 |
_2lcc _cBK |
||