| 000 | 00592nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c46199 _d46199 |
||
| 005 | 20191125033608.0 | ||
| 008 | 191125b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781680948714 | ||
| 040 | _cCollege LRC | ||
| 050 |
_aTX 769 _b.B828 2018 |
||
| 245 |
_aBread and pastry production: _bintermediate/ _h3G e-Learning |
||
| 260 |
_aNew York: _b3G e-Learning, _cc2018 |
||
| 300 |
_a395 p.: _bcol.ill.; _c29cm _e+1 DVD |
||
| 650 | _2Bread | ||
| 650 | _2Cookery (Bread) | ||
| 650 | _2Pastry | ||
| 650 | _2Baked Products | ||
| 942 |
_2lcc _cBK |
||