| 000 | 00678nam a2200169 a 4500 | ||
|---|---|---|---|
| 005 | 20200203082043.0 | ||
| 008 | 081028s19uu xx 00 eng d | ||
| 020 | _a978-971-27-1873-1 | ||
| 100 | 1 | 0 | _aThe Maya Kitchen |
| 245 | 1 | 0 |
_aManaging a food-safe kitchen : _ba guide on sanitation for food service professionals / _cThe Maya Kitchen. |
| 260 | 0 |
_aPasig City : _bAnvil Publishing, _cc2007. |
|
| 300 | _a150 p. : ill. | ||
| 500 | _aIncludes bibliographical references, glossary and index. | ||
| 650 | _aFood handling | ||
| 650 |
_aFood service _xSanitation |
||
| 852 |
_5Powerbooks _7OLOPSC _9250.00Php |
||
| 999 |
_c64701 _d64701 |
||