| 000 | 00633nam a2200181 a 4500 | ||
|---|---|---|---|
| 005 | 20200203082044.0 | ||
| 008 | 081027s19uu xx 00 eng d | ||
| 100 | 1 | 0 | _aGonzales, Gene R |
| 245 | 1 | 0 |
_aFundamentals of professional cooking and baking / _cGene R. Gonzales, Jill F. Sandique. |
| 250 | _aRev. ed. | ||
| 260 | 0 |
_aPasig : _bAnvil Publishing, _cc2004. |
|
| 300 | _a221 p. : ill. | ||
| 500 | _aIncludes glossary and index. | ||
| 650 | _aCookery, Philippines | ||
| 650 | _aBaking | ||
| 650 | 4 | _aFood handling | |
| 852 |
_5Powerbooks _7OLOPSC _9195.00Php |
||
| 999 |
_c64705 _d64705 |
||