| 000 | 00781nam a2200217 a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250507114425.0 | ||
| 008 | 110504s19uu xx 00 eng d | ||
| 020 | _a971-08-6573-0 | ||
| 040 | _cHIGH SCHOOL LEARNING RESOURCE CENTER | ||
| 050 |
_aTX 357 _b.S68 2005 |
||
| 100 | 1 | 0 |
_aSerraon-Claudio, Virginia _957212 |
| 245 | 1 | 0 |
_aCultural foods around the world / _cVirginia Serraon-Claudio, Lourdes Serraon-Joves, and Adela Jamorabo-Ruiz. |
| 260 | 0 |
_aMandaluyong City : _bNational Book Store, _cc2005. |
|
| 300 | _a337 p. : ill. | ||
| 500 | _aIncludes appendices and index | ||
| 650 |
_aFood habits _957213 |
||
| 650 |
_aCookery, International _957214 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c66383 _d66383 |
||