| 000 | 00725nam a2200193 a 4500 | ||
|---|---|---|---|
| 005 | 20200218032658.0 | ||
| 008 | 151112s19uu xx 00 eng d | ||
| 020 | _a9789719905936. | ||
| 100 | 1 | _aCornell, Daryl Ace V. | |
| 245 | 1 | 0 |
_aA concise guide in food and beverage service procedures / _cDaryl Ace V. Cornell ad Ephraimuel Jose L. Abellana. |
| 250 | _a2nd ed. | ||
| 260 | 0 |
_aManila : _bMindshapers, _cc2015. |
|
| 300 | _axii, 177p. : cill. ; 25cm. | ||
| 500 | _aIncludes appendix and bibliography. | ||
| 650 | _aFood service | ||
| 650 | 4 | _aFood service management | |
| 650 | 4 | _aCaterers and catering | |
| 852 |
_5Book Trends _7OLOPSC _9470.00Php |
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| 999 |
_c69069 _d69069 |
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