| 000 | 00652nam a2200181 a 4500 | ||
|---|---|---|---|
| 005 | 20200218033052.0 | ||
| 008 | 170130s19uu xx 00 eng d | ||
| 020 | _a9781466565074 | ||
| 245 | 1 | 0 | _aA chef's guide to gelling, thickening and emulsifying agents. |
| 260 | 0 |
_aBoca Raton, FL : _bCRC Press, _cc2015. |
|
| 300 | _axviii, 340 p. : ill. ; 24 cm. | ||
| 440 | 0 | _aAlicia Foundation | |
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aStabilizing agents | ||
| 650 | _aHudrocolloids | ||
| 650 | 4 |
_aFood _xAnalysis |
|
| 852 |
_5F&J _7OLOPSC _94650.00Php |
||
| 999 |
_c70026 _d70026 |
||