| 000 | 00649nam a2200181 a 4500 | ||
|---|---|---|---|
| 005 | 20200218033308.0 | ||
| 008 | 170615s19uu xx 00 eng d | ||
| 020 | _a978621400207 | ||
| 100 | 1 | 0 | _aTan, Lawrence Li |
| 245 | 1 | 0 |
_aPrinciples of food and beverage / _cLawrence Li Tan, Florinette Cabuyao-De Guzman. |
| 250 | _a2nd ed. | ||
| 260 | 0 |
_aMandaluyong City : _bAnvil Publishing, _cc2016. |
|
| 300 | _axii, 210 p. : ill. ; 25 cm. | ||
| 500 | _aIncludes bibliography | ||
| 650 | _aFood service | ||
| 650 | _aFood service management | ||
| 852 |
_5Anvil _7OLOPSC _9360.00Php |
||
| 999 |
_c70168 _d70168 |
||