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_c71685 _d71685 |
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| 001 | 4243157 | ||
| 003 | OSt | ||
| 005 | 20210615073643.0 | ||
| 008 | 830525s1983 nyua 001 0 eng | ||
| 010 | _a 83048113 | ||
| 020 | _a0394721144 (pbk. : set) | ||
| 020 |
_a0394721780 (pbk. : v. 1) : _c$14.95 |
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| 020 |
_a0394721772 (pbk. : v. 2) : _c$14.95 |
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| 020 | _a0394536282 (hard : set) | ||
| 020 | _a0394533992 (hard : v. 1) | ||
| 020 | _a0394401522 (hard : v. 2) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 043 | _ae-fr--- | ||
| 050 | 0 | 0 |
_aTX719 _b.C454 1983 |
| 082 | 0 | 0 |
_a641.5944 _219 |
| 100 | 1 |
_aChild, Julia. _94868 |
|
| 245 | 1 | 0 |
_aMastering the art of French cooking / _cby Julia Child, Louisette Bertholle, Simone Beck. |
| 250 | _aUpdated ed. | ||
| 260 |
_aNew York : _bKnopf, _c1983. |
||
| 300 |
_axxxi, 684 p.: _bill. ; _c26 cm. |
||
| 500 | _aVol. 2 by Julia Child and Simone Beck. | ||
| 500 | _aRev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aCooking, French. _94869 |
|
| 700 | 1 |
_aBertholle, Louisette. _94870 |
|
| 700 | 1 |
_aBeck, Simone, _d1904-1991. _94871 |
|
| 700 | 1 |
_aBeck, Simone, _d1904-1991. _tMastering the art of French cooking. _94872 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/random042/83048113.html |
| 906 |
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