| 000 | 00874nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20230403110406.0 | ||
| 008 | 230403b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-1681884745 | ||
| 040 | _cGSLRC | ||
| 082 | _aTR 641.5 P594 2019 | ||
| 100 |
_aPick, Aubrie _929464 |
||
| 245 |
_aJunior chef : _bmaster class / _cAubrie Pick. |
||
| 260 |
_aSan Francisco, Ca. : _bWilliam Sonoma, _c2019. |
||
| 300 |
_a127p. : _bcol. ill.; _c24cm. |
||
| 520 | _aAn inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c88064 _d88064 |
||