| 000 | 00819nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20230530144105.0 | ||
| 008 | 230530b |||||||| |||| 00| 0 eng d | ||
| 040 |
_6HSLRC _aHSLRC _cHSLRC |
||
| 050 |
_aTX 911.3 B47 _b2014 |
||
| 100 |
_aBernaldez, Sheila A. _931823 |
||
| 245 | _aMeal Management with food and beverage services | ||
| 260 |
_aBulacan, _bSt. Andrew Publishing House _c2014 |
||
| 300 |
_av, 283 pages, _billustration, _c26 cm |
||
| 650 |
_a1. Meal Management _931824 |
||
| 650 |
_a2. Food Services _931825 |
||
| 650 |
_a3. Beverages _931826 |
||
| 700 |
_aNerisa B. Viola _931827 |
||
| 700 |
_aMary Jane G. Lopez _931828 |
||
| 700 |
_aMarilyn S. De Leon _931829 |
||
| 700 |
_aAlodia DG. Zapata _931830 |
||
| 700 |
_aFelicidad A. Eleogo _931831 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c88516 _d88516 |
||