| 000 | 00756nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20230712102950.0 | ||
| 008 | 230712b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781138597129 | ||
| 040 |
_6HSLRC _aHSLRC _cHSLRC |
||
| 050 | _aTX 545 O95 2020 | ||
| 100 |
_aOzilgen, Sibel _933457 |
||
| 245 |
_aCooking as a chemical reaction: _bculinary science with experiments |
||
| 260 |
_aLondon _bCRC Press _c2020 |
||
| 300 |
_axvii, 391 pages: _billustrations; _c26cm. |
||
| 500 | _aincludes bibliographical references | ||
| 650 |
_aFood _vcomposition _933458 |
||
| 650 |
_aFood _vanalysis _933459 |
||
| 650 |
_aCooking _vmathematics _933460 |
||
| 650 |
_aCooking _vstudy and teaching _933461 |
||
| 942 |
_2lcc _cBK _e2nd |
||
| 999 |
_c88864 _d88864 |
||