| 000 | 00589nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20230817141934.0 | ||
| 008 | 230817b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786210434392 | ||
| 040 |
_6CLRC _aCLRC _cCLRC |
||
| 050 |
_aTX 943 Y36 2022 _bCL12242 |
||
| 100 |
_aYao, Claire Ann M. _936233 |
||
| 245 | _aFundamentals in food service operations | ||
| 250 | _a1st | ||
| 260 |
_aManila: _bRex Book Store, _cc2022. |
||
| 300 |
_avi, 222 pages ; _c25cm. |
||
| 500 | _aIncludes index | ||
| 650 |
_aFood service management _936234 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c89389 _d89389 |
||